Retail dairy gains related to the pandemic have continued into the ‘new normal.’
June 1, 2020
Retail-sales as reported by Chicago-based market research firm IRI over the past three months show that consumers have reacted to the coronavirus crisis first by stocking up on dairy, then by continuing to buy milk and other products at disproportionately high levels.
DMI, local checkoff teams to celebrate farmers with stories of resiliency, contributions.
May 29, 2020
In celebration of National Dairy Month, Rosemont, Ill.-based Dairy Management Inc. (DMI) and state and regional checkoff teams around the country will be showcasing dairy’s resilience and community impact during the COVID-19 pandemic.
The ‘Go from Good to Gourmet’ campaign encourages home chefs to kick up recipes a notch with Stella cheese.
May 28, 2020
Stella, a cheese brand of Saputo Cheese USA Inc., part of Montreal, Quebec-based Saputo Inc., said it is inviting consumers to elevate everyday cooking with the launch of its new campaign, “Go from Good to Gourmet.”
Most tariffs on dairy products and ingredients will decrease by 50% or more.
May 28, 2020
Vietnam signed a decree unilaterally lowering tariffs on key dairy products and ingredients, including skim milk powder, whole milk powder, cheese, milk albumin and protein isolate.
The “survival kits” are available in the San Francisco Bay and Los Angeles areas.
May 20, 2020
San Francisco-based Board at Home announced the launch of its curated kits of artisanal cheese, wine and charcuterie with same-day delivery in the San Francisco Bay Area.
In a May 19 Zoom discussion — the latest in FORTUNE’s Most Powerful Women “conversations with” series — Beth Ford, CEO of Arden Hills, Minn.-based cooperative Land O’Lakes Inc., stressed that employees need to come first during the current coronavirus crisis.
A new examination guide will help ensure generic terms are given adequate consideration and protection.
May 19, 2020
The Consortium for Common Food Names (CCFN), U.S. Dairy Export Council, National Milk Producers Federation, North American Meat Institute, National Association of State Departments of Agriculture and American Farm Bureau Federation said they commend the U.S. Patent and Trademark Office (USPTO) for a new examination guide published on May 15 that will help ensure generic terms are given adequate consideration and protection.