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The letter asks the U.S. Trade Representative and USDA to make safeguarding common food and wine terms a core policy objective in all current and future trade negotiations.

Hispanic Cheese Makers-Nuestro Queso said it is celebrating a significant expansion at its facility in Kent, Ill.

For the welfare and benefit of dairy industry personnel, a new event, CheeseExpo Global Online, will offer industry innovations, world-class technical and marketing seminars, and supplier connections April 6-8, 2021.

The U.S. Dairy Export Council (USDEC), Arlington, Va., said it unveiled the start of an exciting new chapter for its presence in Southeast Asia on Oct. 21 with a virtual event officially launching the new U.S. Center for Dairy Excellence (U.S. CDE).

Prairie Farms cream cheese produced in Luana, Iowa, was named Grand Champion of the North Central Cheese Industries Association (NCCIA) annual cheese contest held in Norwood, Minn.

Michael Dykes, D.V.M., president and CEO of the Washington, D.C.-based International Dairy Foods Association (IDFA), issued the following statement on October 6 regarding the August 2020 agricultural export data released by the USDA Foreign Agricultural Service's Global Agricultural Trade System:

The California Milk Advisory Board (CMAB), the marketing order representing California dairy producers, announced the development of the California Dairy Innovation Center (CDIC), a collaborative effort to further product-oriented innovation and enhance productivity for California dairy.

While the country continues to face uncertainty, Land O’Lakes Inc.’s farmer-owners work tirelessly to ensure the food supply chain remains strong, whether at home, at school or at the restaurants that have faced challenges in 2020.