Cheese

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Founded by Josh Gentine, part of the third generation of the family-owned Sargento Foods cheese legacy, The Big Cheese was created to move a special supply of sharp cheddar from farm to table.

After using a revised bake-off format in line with the current COVID-19 protocols, the California Milk Advisory Board (CMAB), Tracy, Calif., said it awarded two contestants with $25,000 in the 2020 Real California Pizza Contest.

Following a rigorous certification process, Tillamook County Creamery Association said it is now recognized as a Certified B Corporation (B Corp).

Given the national and strategic importance of U.S. dairy exports, the National Milk Producers Federation (NMPF) and the U.S. Dairy Export Council (USDEC), both headquartered in Arlington, Va., said they released on Nov. 12 an executive summary of their recent detailed analysis of the intricate web of global trade barriers that are hampering overseas dairy sales.

The Wisconsin Cheese Makers Association (WCMA), Madison, Wis., said it is now accepting applications for five student scholarships worth a total of $15,000.

As a celebration of dairy farmers’ commitment to communities, Rosemont, Ill.-based Dairy Management Inc. (DMI) said it is joining checkoff partner Domino’s Pizza and Wounded Warrior Project to honor, support and feed veterans and their families on Veterans Day.

The New York State Dairy Promotion Order awarded a $147,000 grant to The Strong Inside (TSI) campaign, the Elmhurst, Ill.-based American Dairy Products Institute (ADPI) said.

The National Milk Producers Federation (NMPF) said Associated Milk Producers Inc. (AMPI), New Ulm, Minn., won the 2020 NMPF Chairman’s Award for the best cheese — an aged Asiago — in its 2020 Cheese Quality Competition.