The board of directors of Dairy Farmers of America (DFA), a Kansas City, Kan.-based milk marketing cooperative and global dairy foods company, announced the appointment of Dennis Rodenbaugh as president and CEO of DFA, effective at the end of 2022.

The International Dairy Foods Association (IDFA) announced the formation of a Supply Chain Task Force to develop policy recommendations to address severe supply chain disruptions affecting the U.S. dairy industry.

Perry’s Ice Cream Company Inc., Akron, N.Y., says it is bringing back its Zero Visibility flavor for a limited time.

Nondairy beverages mainly cruised down the sales highway this year.

The natural cheese category managed to avoid gridlocks on the retail side in 2021, cruising at a comfortable speed with positive results. 

With many U.S. consumers picking up cooking/baking at home during COVID-19 shutdowns, the butter category seemed to be on easy street in 2020. But this year, the category is facing hazards on the road.

Sweet treats with functional benefits took home the four finalist spots this week in the Real California Milk Excelerator product innovation competition created by the Tracy, Calif.-based California Milk Advisory Board (CMAB) and VentureFuel, New York.

The 44-by-66-foot mural, featuring a Holstein cow with spots arranged as a world map, commemorates Darigold’s commitment to ensuring a diverse, equitable and inclusive work environment across its entire enterprise.

Sales within the retail ice cream and frozen novelties segments have been traveling in two different directions of late.

Chobani LLC released a limited-edition shake featuring Peloton instructor and fitness star Cody Rigsby.