Dairy Foods & Beverages

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The reduction or elimination of lactose in ice cream and other frozen dairy desserts goes back to well before the simple declaration(s) of “low carb” in the early 2000s. 

Nashville, Tenn., is known as “Music City.” But another Nashville — one situated in the state of Michigan — could be referred to as “Ice Cream City.” After all, Moo-Ville Creamery produces 60 flavors of the cold, creamy treat in this tiny village of just over 1,600 residents.

There were over 2,000 new cultured products introduced worldwide in the past two years with a reduced-, low- or no-added-sugar claim, according to Innova Market Insights’ new product database. 

The U.S. Dairy Export Council (USDEC) and the National Milk Producers Federation (NMPF), both headquartered in Arlington, Va., sent a letter on April 21 to the Biden administration recommending specific steps to provide relief and support to dairy farmers and exporters facing supply chain constraints.

New York-based, women-owned Whipnotic says it will introduce flavored swirled whipped cream this summer.

A silent crisis is gripping our nation’s children. In a typical school year, more than 30 million students of all ages rely on school breakfast and lunch for their daily recommended intake of critical nutrients.

Hilmar Cheese Co. said 55 students demonstrating community involvement and academic performance will each receive a scholarship toward their higher education through the company’s annual scholarship program.

Higher diversity is the hallmark of a healthy gut microbiome. 

Moo-Ville Creamery makes premium dairy products out of the A2A2 milk its own cows produce at the company’s own WestVale-View Dairy in Nashville, Mich.

Dairy Farmers of America (DFA) announced the six startup companies that will participate in the cooperative’s 2022 CoLab Accelerator program.