Dairy Foods & Beverages

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National Dairy Council’s Greg Miller, Ph.D. — who serves as chief science officer, Global Dairy Platform’s nutrition sector lead, and special counsel to the CEO on global nutrition affairs — was recently recognized with four prestigious awards and honors.

The Washington, D.C.-based International Dairy Foods Association (IDFA), speaking on behalf of the U.S. dairy supply chain, said on May 16 that it rejects the government of Canada’s changes to how dairy tariff rate quotas (TRQs) are allocated under the United States-Mexico-Canada Agreement (USMCA).

The Wisconsin Dairy Products Association’s (WDPA) 2022 Dairy Symposium will be held July 11-12 at the Landmark Resort in Door County, Wis.

Today’s consumers have returned to some pre-pandemic eating habits such as convenience — and also are embracing new ones they’re finding on TikTok and other social media platforms. 

Glanbia Nutritionals said it acquired Sterling Technology, a North Sioux City, S.D.-based manufacturer of dairy bioactive solutions derived from bovine colostrum, for $60 million plus deferred consideration.

My husband and I recently went grocery shopping together — a rare event — to purchase food and ingredients we needed for hosting a small cocktail party. We were in the cookie and cracker aisle when my husband spotted it: a brand of crackers touting “Plant Based” on the front panel of its packaging.  

Cacique, an authentic Mexican food brand based in Monrovia, Calif., said it partnered with celebrated Mexican American mixologist Erick Castro to launch “Queso and Cocktails.” 

In last May’s Market Trends report, we shared a strong growth story for most cultured dairy categories at retail.

The American Dairy Products Institute (ADPI), Elmhurst, Ill., announced MaryAnne Drake, Ph.D., as the 2022 Recipient of the ADPI Award of Merit.

Each year, the Elmhurst, Ill.-based American Dairy Products Institute (ADPI) and Dairy Foods put the spotlight on dairy ingredient accomplishments by honoring a dairy processing member of ADPI with the Breakthrough Award for Dairy Ingredient Innovation.