Petaluma, Calif.-based Clover Sonoma says it introduced a colorful dairy brand, Clover the Rainbow, which empowers kids with creative flavors and quality nutrition. 

The 10th annual National Dairy Council (NDC) New Product Competition is seeking the next innovative dairy product from U.S. college students. 

Dallas-based LALA U.S. says dessert-inspired yogurt smoothies and cremas are the newest addition to the LALA brand of fresh dairy products featuring the authentic taste of Mexico.

Hayward, Calif-based Three Trees Organics launched organic Oat & Seed “oatmilk.” A blend of three super seeds (flax, pumpkin and sunflower) with oats creates a creamy, delicious and nutrient-packed “oatmilk” without any vegetable oils, the company says.

Irvine, Calif.-based Good Culture says it debuted four new products, including its first-ever lactose-free line and a squeezable classic sour cream pouch. 

Back in 2019, the cottage cheese brand Muuna (now defunct) pranked its customers on April Fools’ Day with a fake flavor: Muuna Cannabis cottage cheese.

Crystal Creamery, officially California’s oldest dairy processor, said it is celebrating 120 years of business by always starting with one thing: the freshest dairy sourced from local, family-owned farms.

Marin French Cheese Co., Petaluma, Calif., says it introduced Golden Gate — the first in its new line of handcrafted premium cheeses.

USDA Deputy Secretary Jewel Bronaugh announced on Aug. 25 the establishment of a $400 million Dairy Donation Program (DDP) on a call with Senate Agriculture Committee Chair Debbie Stabenow. 

“Dedicated to Sustainability, Service and Creating the World’s Finest Handmade Cheese.” As mission statements go, that one is a pretty tall order.