With many dairies also bottling teas, juices, lemonades and coffee-based drinks, it’s important for dairy processors to keep an eye on what’s new and trending in these nondairy beverage categories.

Brooklyn, N.Y.-based JÙS by Julie’s probiotic cold brew coffee is infused with vegan probiotics, a first-of-its-kind option, according to the company.

In 2015, The Comfy Cow invested a reported $2 million in the building it’s leasing in the Regency Pointe Business Center in Louisville’s Jeffersontown neighborhood. Over the next 10 years, the project is expected to create 40 to 50 new jobs. Currently there are 14 employees. The Kentucky Economic Development Finance Authority approved tax incentives up to $350,000.

Basking Ridge, N.J.-based Arla Foods launched a line of cream cheeses in five varieties, including herbs and spices, light, peppercorn and blueberry.

La Farge, Wis.-based Organic Valley introduced organic grass-milk yogurt in two flavors — vanilla and plain.

Baileys Coffee Creamers, manufacture under license by HP Hood, Lynnfield, Mass., added a hazelnut caramel blondie flavor to its nonalcoholic dairy creamer line.

While yogurt sales increased a bit; those of other cultured dairy products, like yogurt drinks, kefir and cottage cheese, are seeing greater sales growth.

Seven years ago Tim and Roy Koons-McGee opened up one ice cream parlor in Louisville, Ky. This year they are on pace to have 11 scoop shops and 300 grocery stores carrying pints of their super-premium ice cream.

Sargento Foods, Plymouth, Wis., added another snacking cheese option to its line with Snack Bites