Brooklyn, N.Y.-based OddFellows Ice Cream keeps its customers coming back with a constantly changing menu.

High Road Craft Ice Cream & Sorbet, Marietta, Ga., started in Atlanta as a group of chefs who made ice cream for other chefs to serve in restaurants, hotels and resorts.

MilkMade, Brooklyn, N.Y., takes the personal touch to a new level. The company delivers its pints right to its customers’ doors each month.

Van Leeuwen Artisan Ice Cream started in the spring of 2008 in a buttery yellow truck on the streets of New York City.

Keeping up with the clean label trend, International Delight, owned by WhiteWave Foods, Broomfield, Colo., launched a new line of coffee creamers called Simply Pure.

Coolhaus co-founders Natasha Case and Freya Estreller started baking cookies, making ice cream and combining them into “cool houses” in 2008.

The bars are gluten- and dairy-free, non-GMO and made with no artificial ingredients.