The maker of GoGo squeeZ applesauce, Materne North America Corp, New York City, introduced GoGo squeeZ YogurtZ, a shelf-stable reclosable yogurt pouch.

The clean label trend (which is dominating the conversation in the food industry) isn’t so much a trend anymore, but a “movement.” This is a common thing I’m hearing when talking to dairy processors and suppliers lately. With consumers making it very clear what it is they want, more food manufacturers are recognizing this movement and are answering the call with new product innovation, more transparency about what they use, changing the ingredients, or in some cases, all of these things.

Lynnfield, Mass.-based HP Hood added two new sweet flavors to its 4% cottage cheese line — honey and pear, and maple and vanilla.

The advertised price for 8-ounce conventional cheese blocks averaged $2.24, down 8 cents from last week. A package of shredded cheese fell 4 cents to $2.19.

Blue Buddha, Willowbrook, Ill., combines herbs, organic tea, fruit and plant extracts to create its organic wellness tea.

Waterbury, Vt.-based Keurig Green Mountain Inc., launched Green Mountain Coffee Coffeehouse, a new line of beverages featuring café-inspired cappuccinos, lattes and macchiatos.

Wow! Nutrition, Ramsey, N.J., has entered the U.S. market for the first time with Feel Good, its zero-calorie iced tea.