Pomeroy, Ohio-based Snowville Creamery now makes all of its yogurts with milk solely from cows tested for A2/A2 genetics.

In order to have safe and high-quality products, dairies must start with high-quality raw milk and cream. Tests must be selected and run on each batch/tanker before you decide whether or not to accept the load.

The USDA’s Dairy Market News reports on what retailers are advertising this week, and what they are charging for cream cheese, cheese, yogurt, milk and ice cream.

Juice beverages are a multibillion dollar industry, and according to a recent trend report from Fona International, millennials in particular are throwing back more juices as meals and snacks, and for health and hydration.

Minerva Dairy, Minerva, Ohio, launched a line of flavored butters. The butters feature its Amish Roll Butter in varieties like maplewood smoked, garlic herb, pumpkin spice and maple syrup.

Prairie Farms Dairy and Fruitcrown Products Corp. had the winning entries in IDFA’s Innovative Milk and Cultured Dairy Products contest.

The ice cream sandwiches feature the customer’s choice of two warm cookies and ice cream, and a dry topping (sprinkles, etc.)