The company modernizes the traditional parfait with rollout of new hand-held offering.
April 15, 2021
Clio Snacks, Piscataway, N.J., said it continues to shake up the refrigerated bar category with the introduction of Clio granola and yogurt parfait bars.
Cascade Glacier added Huckleberry Heaven, Chocolate and Mango dairy free to its line of novelties.
April 12, 2021
Oregon Ice Cream Co., Eugene, Ore., said its foodservice-exclusive brand Cascade Glacier is now offering four Big Bar flavors, including new Huckleberry Heaven, Chocolate and Mango dairy free.
News from dairy processors, associations and suppliers.
April 12, 2021
As a step toward its carbon positive by 2025 goal, Horizon Organic said it published an executive summary of its life cycle assessment (LCA) on Horizon Organic whole-milk half gallons, providing a look at the brand's carbon footprint and the next steps the brand will take to reduce emissions.
The offerings include ice cream cookie sandwiches, fruit and cream bars and layered sundae cups.
April 7, 2021
Conestoga, Pa.-based Turkey Hill Dairy says it introduced three lines to its frozen novelty portfolio, including ice cream cookie sandwiches, fruit and cream bars, and layered sundae cups.
Seven companies will participate in the 90-day dairy-intensive program.
April 6, 2021
A single-serve snack-sized cheese bar, facial recognition software for cows and nanotechnologies to help treat mastitis are just a few of the startup companies that are convening virtually this week as Dairy Farmers of America (DFA) launches its 2021 DFA CoLab Accelerator class.
The cooperative’s scholarship committee identified 44 students, who will receive a total of $63,000.
April 2, 2021
Dairy Farmers of America (DFA), Kansas City, Kan., said it recognizes the importance of developing future leaders in the dairy industry and is committed to investing in their education.
Cultured dairy products, dairy products fermented with lactic acid bacteria, have been around for absolutely ages. The COVID-19 pandemic and a bit of innovation on the part of dairy processors, however, have combined to build consumer demand in a number of cultured dairy segments during the past year or so.