13th annual What's Trending in Nutrition Survey reveals the Top 10 Superfoods of 2025 and other top nutrition trends shaping consumer choices.
April 7, 2025
With insights from 874 Registered Dietitian Nutritionists (RDNs), the survey reveals Gut health remains a key focus for consumers, with fermented foods like yogurt, kimchi and kombucha ranking as the top superfoods for 2025.
Available in chocolate and vanilla, each shake delivers 30 grams of protein, plus essential amino acids, electrolytes, and important vitamins and minerals, all in a ready-to-drink beverage that's lactose-free and contains no added sugar, the company said.
Snacks offered in company’s signature cheddar varieties.
April 7, 2025
Sartori Cheese made its debut in the snacking category with a pair of portable, poppable products. The Plymouth, Wis.-based artisan cheese company unveiled brand-new Cheese Bites in two signature flavors: MontAmoré Cheddar and Italian Herb Cheddar.
Fandemonium around professional athletes like Lionel Messi, Caitlin Clark, and Coco Gauff is definitely sparking interest in sports and nutrition among Gen Zers (ages 12 to 27) and causing this group to focus more on personal nutrition and exercise routines.
It is of course anecdotal, but I have noticed a major shift in consumer trends toward dairy products in the last several months. This is definitely something for the dairy industry to capitalize on.
Catherine Bayard, global product manager of Plant Attitude at Givaudan, joins us for Episode 51 of the “Let’s Talk Dairy” podcast. Bayard manages the dairy and cheese alternatives category globally at Switzerland-based Givaudan, helping to create food experiences intended to do good and feel good for body, mind and planet.
Conducted in partnership with Morning Consult, the study found that GLP-1 users are increasingly prioritizing high-protein, low-carb, and portion-controlled frozen foods, creating new opportunities for retailers and manufacturers to meet evolving consumer needs.
After a four-year hiatus, the second Trump administration has hit the ground running, teeing up several proposed policy changes that could impact the dairy industry.