Dairy Foods & Beverages

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Whenever a new year begins, most of us strive to make some resolutions such as going to the gym, drinking less (aka, Sober January), and stopping smoking. 

Holsinger made healthier dairy products accessible worldwide. Her research on enzymes and digestion advanced the dairy industry, improved nutrition in American schools and international food donation programs, and created the foundation for Lactaid brand products, making milk digestible by those with lactose intolerance.

Peanut Butter & Jealous is a peanut butter ice cream infused with Chica~Chida and swirled with boozy grape jelly. 

All eyes will be on Green Bay, Wis., in early March when the U.S. Championship Cheese Contest returns. 

La Colombe introduced Draft Latte Strawberry Mocha ready-to-drink cans.

We should know: Dairy Foods visited the family who makes the butter that is the talk of many restaurants throughout the United States: Animal Farm Creamery. 

The new oat creamers are available nationwide beginning this month and will debut in four flavors: vanilla, caramel, oatmeal cookie, and cinnamon spice.

The proposed FOP nutrition label, also referred to as the “Nutrition Info box,” provides information on saturated fat, sodium and added sugars content in a simple format showing whether the food has “Low,” “Med” or “High” levels of these nutrients. 

With larger sizes, these flavors are perfect for smaller group moments, gatherings, or just a cozy night in for fans and friends, the company said. 

On-the-go yogurt made using organic whole milk Greek yogurt, 4 grams of protein, real fruit, "hidden veggies," and probiotics.