We often comment as to whether frozen desserts actually need emulsifiers or stabilizers. After all, for many years, some of the most notable ice creams have been produced completely without the use of any added stabilization.
Austin, Texas-based Mammoth Creameries said it released three new flavors of its keto-friendly, diabetic-conscious frozen custard, including Butter Coffee, Strawberry and Butter Pecan.
The company added queso fresco, queso panela and queso Oaxaca.
April 23, 2021
Dallas-based LALA U.S. said it is bringing home the authentic taste of Mexico with the introduction of three types of artisan cheese — LALA queso fresco, LALA queso panela and LALA queso Oaxaca.
Edwardsville, Ill.-based Prairie Farms Dairy said it launched 18 new ways to snack with the introduction of small-batch cream cheese spreads in 3.5-ounce cups and small-batch ice cream pints.
Thanks to the COVID-19 pandemic, consumers ate at home more often during the past year — and many of them baked and cooked up a storm, too. That reality translated into rosy sales at retail for a number of cultured dairy categories.
DMI said it will showcase tangible examples of real environmental progress being made on farms and throughout the dairy supply chain.
April 19, 2021
Dairy farmers’ longstanding commitment to the environment and their stories of stewardship are taking center stage for Earth Day communications strategies led by the checkoff.