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Dairy briefs

Dairy briefs

News from dairy processors, associations and suppliers.
May 10, 2021

Maryland & Virginia Milk Producers Cooperative (MDVA), in partnership with The Alliance for the Chesapeake Bay and Turkey Hill Dairy, was recently awarded $4 million to continue supporting its dairy farmers in South Central Pennsylvania with on-the-ground conservation practices through the Turkey Hill Clean Water Partnership (THCWP).


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Blue Bunny Loadd Bars

Blue Bunny debuts Load’d bars

The company also updated the recipe of its Load’d cones and added new flavors to its Load’d sundaes line.
May 10, 2021
Blue Bunny, a brand of Le Mars, Iowa-based Wells Enterprises Inc., added Load’d bars to its Load’d line of frozen novelties, which also includes sundaes and cones.
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kj burrington

Tap into the capabilities of bacterial cultures for dairy

Many of today’s cultures, especially for yogurt, can also provide mild flavors and thick, creamy textures.
KJ-Burrington.jpg
K.J. Burrington
May 7, 2021
Bacteria have never had a greater role in cultured dairy products than today. It used to be that companies purchased cultures only for the types of flavors and rate of acid production needed, but now they can add texture development and health benefits to the list.
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KanPak is a leader in shelf-stable dairy solutions

KanPak is a leader in shelf-stable dairy solutions

The company produces an extensive line of aseptically processed dairy-based and nondairy products for a wide array of customers.
kathie canning
Kathie Canning
May 6, 2021
With no brands of its own gracing retail shelves or foodservice counters, KanPak US might not be a household name among U.S. consumers. But make no mistake: The company is a dairy processing powerhouse, coming in at No. 88 in Dairy Foods' 2021 listing of the top 100 North American dairy processors (Dairy 100).
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Cheese has a post-pandemic recipe for success

Cheese has a post-pandemic recipe for success

Cheese’s natural role in home-cooked meals and multiple eating occasions helped drive growth at retail, even as foodservice sales declined.
anna boisseau
Anna Boisseau
May 5, 2021
The past year has been a rollercoaster ride for the cheese category. While the COVID-19 pandemic drastically reduced demand for cheese in foodservice, the category's growth at retail was extensive, notes Kelly Slentz, associate brand manager, cheese for La Farge, Wis.-based Organic Valley.
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Andrew & Everett rustic thick cut shredded cheese

Andrew & Everett adds rustic thick-cut shredded cheese.

The line comes in white sharp cheddar, mozzarella and Fiesta Blend.
May 3, 2021
Andrew & Everett, a clean-label, source-verified cheese brand of Rochelle, Park, N.J.-based PANOS Brands, introduced its newest product: Andrew & Everett rustic thick-cut shredded cheese.
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