Dairy Foods & Beverages
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Fairlife debuts Good Moo’d lactose-free milk

The new brand uses ultrafiltration to create a less sweet milk product.

February 11, 2021

Chicago-based Fairlife LLC said it added a line of lactose-free milk under its new Good Moo’d brand.

U.S. Dairy Sustainability Awards seek nominees for 10-year anniversary class

The awards honor exceptional farms, processors and partnerships for their socially responsible, economically viable and environmentally sound practices and technologies.

February 8, 2021

The U.S. Dairy Sustainability Awards program — celebrating its 10-year anniversary — is seeking nominations for its Class of 2021.

On-trend RTD beverages keep ‘em thirsting for more

A global pandemic and consumers’ desire for better-for-you offerings bode well for growth in the RTD coffee, tea and juice segments.

Kathie Canning

February 8, 2021

The ready-to-drink (RTD) coffee and tea segment is decidedly no longer a niche market within the United States. The segment racked up retail sales of almost $7 billion during the 52 weeks ending Aug. 9, 2020, according to data from Chicago-based market research firm IRI.

Schuman cheese creates single-serve Cello Snack Packs

The portable snacks include Schuman’s Fontal and Copper Kettle cheeses, along with fruit and nuts.

February 5, 2021

Schuman Cheese said it added portable single-serve pairings to its Cello brand.

Coming soon: our 'Let’s Talk Dairy podcast'

The podcast will kick off on Feb. 15, featuring Rachel Kyllo, senior vice president of marketing and innovation for Kemps.

February 5, 2021

Led by Dairy Foods’ editors, the podcast series will cover a wide variety of topics, including product development, dairy product trends, food safety, plant operations, dairy product marketing, regulatory updates and much more.

Ben & Jerry's adds ice cream pints topped with chocolatey ganache

The ‘Topped’ line comes in seven decadent flavors.

February 2, 2021

Ben & Jerry's, Burlington, Vt., said it introduced a new ice cream innovation, Topped, a line of seven unique flavors covered with a chocolatey ganache.

Stonyfield Organic lactose-free stable-stable milk

Stonyfield Organic introduces lactose-free shelf-stable milks

The single-serve milks are in reduced-fat Chocolate and Plain varieties.

February 1, 2021

Stonyfield Organic, Londonderry, N.H., said it introduced organic shelf-stable and lactose-free single-serve milk.

The art and science of homogenization for ice cream

Homogenization offers key benefits to the mix in advance of final pasteurization.

Steve Young Bill Sipple

January 29, 2021

Few processes are as critical, misunderstood and poorly executed as homogenization. Proper homogenization is both an art and a science.

Think outside traditional cultured dairy flavors

There has never been a better time for adding some flavor excitement to cultured products.

K.J. Burrington

January 29, 2021

One of my favorite sweet flavors is passion fruit. I discovered it on a trip to Australia in 2016 - the most popular yogurt flavor in that country is passion fruit.

Dairy briefs

News from dairy processors, associations and suppliers.

January 28, 2021

Cacique LLC, a Los Angeles-based Hispanic foods company that makes authentic Mexican-style cheeses, cremas and chorizos, announced an addition to the company's ownership group as part of a round of funding that will be used to accelerate its brand’s continued rapid growth nationwide.

On-Demand What if you could generate energy from your wastewater and meet your treatment requirements? We will cover different solutions for treating biological wastewater including methods for generating biogas, creating green energy, and reducing fresh water demand with solutions for water reuse.

On-Demand What is the latest going on in the dairy industry? This is your chance to hear an all-encompassing look at the latest trends, as well as look forward to the future. Dairy Foods will also provide a sneak peek of its industry-leading State of the Industry report during our special November 13th webinar.

Dairy Foods & Beverages
RSS

Fairlife debuts Good Moo’d lactose-free milk

U.S. Dairy Sustainability Awards seek nominees for 10-year anniversary class

On-trend RTD beverages keep ‘em thirsting for more

Schuman cheese creates single-serve Cello Snack Packs

Coming soon: our 'Let’s Talk Dairy podcast'

Ben & Jerry's adds ice cream pints topped with chocolatey ganache

Stonyfield Organic introduces lactose-free shelf-stable milks

The art and science of homogenization for ice cream

Think outside traditional cultured dairy flavors

Dairy briefs

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Dairy Foods & Beverages RSS

Stay ahead of the curve. Unlock a dose of cutting-edge insights.

Receive our premium content directly to your inbox.

Dairy Foods & Beverages
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