Articles Tagged with ''WCMA''

USDA announced that the Center for Dairy Research (CDR) at the University of Wisconsin-Madison and Wisconsin Cheese Makers Association (WCMA) were awarded $6.13 million to support continuation of the Dairy Business Innovation Alliance (DBIA), serving Illinois, Iowa, Minnesota, South Dakota and Wisconsin.

The Wisconsin Cheese Makers Association (WCMA), Madison, Wis., is calling for nominations of individuals to be considered for formal recognition in 2021 for their outstanding contributions to the dairy processing industry.

The Wisconsin Cheese Makers Association (WCMA), Madison, Wis., announced a break with tradition, as it plans to host the World Championship Cheese Contest in February 2021.

The Wisconsin Cheese Makers Association (WCMA), Madison, Wis., announced new officers and new members of the 2020-21 board of directors, with terms beginning July 1.

The Dairy Business Innovation Alliance (DBIA), Madison, Wis., released dates for all-new industry grants to help Midwest dairy producers and processors diversify, modernize or develop new products.

The Wisconsin Cheese Makers Association (WCMA), Madison, Wis., said it launched a new online jobs board that is now live at WisCheeseMakers.org.

Dairy industry suppliers, marketers and processors joined the first-ever online Championship Cheese Auction on April 24 and raised more than $93,000 to support the Championship Cheese Contests, scholarship programs and educational workshops of the Madison, Wis.-based Wisconsin Cheese Makers Association (WCMA).

The coronavirus pandemic has brought change and delay for CheeseExpo, but the Wisconsin Cheese Makers Association (WCMA) said it aims to keep one tradition alive in 2020.