Articles Tagged with ''WCMA''

The Wisconsin Cheese Makers Association (WCMA) said seven current and future dairy industry professionals were selected to receive a total of $19,000 in scholarship funds in 2022.

A Gruyere from Switzerland was named the 2022 World Champion Cheese for the second consecutive time and third time overall.

The Washington, D.C.-based International Dairy Foods Association (IDFA) and the Wisconsin Cheese Makers Association (WCMA), Madison, Wis., both issued statements on the Feb. 15 confirmation of Dr. Robert Califf as FDA commissioner.

The Wisconsin Cheese Makers Association (WCMA) board of directors selected 12 individuals to be recognized next year at CheeseExpo in Milwaukee for their outstanding work in the dairy processing industry.

The contest, which includes new and expanded categories, will be hosted by WCMA March 1-3 in Madison.

The Dairy Business Builder grant competition, administered by the Dairy Business Innovation Alliance (DBIA), opens Feb. 1, 2022, when applications will be available for download.

On Nov. 11, the Wisconsin Cheese Makers Association (WCMA), Madison, Wis., applauded USDA’s announcement of $20.2 million in support for the Dairy Business Innovation Initiative, including $6.13 million for a program administered by WCMA and the Center for Dairy Research (CDR).

Cheesemakers and other dairy processors are invited to enter to compete in the 2022 World Championship Cheese Contest.

The Wisconsin Cheese Makers Association (WCMA), Madison, Wis., said it is inviting industry professionals to nominate their peers to be considered for formal recognition by WCMA in 2022 for their outstanding contributions to the dairy processing industry.