Articles Tagged with ''WCMA''

Dunn inherits business operations responsibilities from Sara Schmidt, who will now serve as the association’s member engagement manager, leading membership development and driving engagement in WCMA trainings and programs.

Over 26 years, WCMA has awarded the Myron P. “Mike” Dean Cheese Industry Student Scholarship to 46 students affiliated with dairy manufacturers and processors. In 2023, this scholarship will be awarded to Lizzette Lopez and Tyler Schroepfer.

April event to feature education seminars, special events and networking opportunities.

Businesses in Illinois, Indiana, Iowa, Kansas, Michigan, Minnesota, Missouri, Nebraska, Ohio, South Dakota, and Wisconsin may apply for the funding, which is administered by the Center for Dairy Research (CDR) and the Wisconsin Cheese Makers Association (WCMA).

The series is currently available in English, with Hmong and Spanish versions set to be released in February.

Kerry Henning of Henning Cheese and Myron Olson of Chalet Cheese Cooperative named Life Award winners.

This set of recommendations emerged from the ongoing work of WCMA’s federal order reform committee, initiated in early 2021 to consider the future of the nation’s government-legislated milk pricing and pooling system.

The event is touted as the premier cheese, butter, and whey processing event.

Dairy product manufacturers in five Midwestern states may prepare now to apply for a new $1 million round of grants to be administered by the Dairy Business Innovation Alliance (DBIA), a partnership between the Center for Dairy Research (CDR) and the Wisconsin Cheese Makers Association (WCMA).

The Dairy Business Innovation Alliance (DBIA), a partnership between the Wisconsin Cheese Makers Association (WCMA) and the Center for Dairy Research (CDR) at the University of Wisconsin – Madison, announced the 38 companies and cooperatives that were selected to receive Dairy Business Builder grants totaling $1.7 million.