The Dairy Pride Act would stop the use of dairy terms such as milk, yogurt and cheese on the labels of nondairy products made from nuts, seeds, plants and algae.
April 22, 2021
Reps. Peter Welch (D-Vt.) and Mike Simpson (R-Idaho), and Sens. Tammy Baldwin (D-Wis.) and Jim Risch (R-Idaho) re-introduced bipartisan legislation that requires the FDA to take enforcement action against manufacturers labeling nondairy products as dairy, according to representatives of Welch and Simpson.
The association also announced new board members for the 2021-2022 term.
April 14, 2021
The Wisconsin Cheese Makers Association (WCMA) said Steve Bechel of Eau Galle Cheese Factory in Durand, Wis., will serve as president of its board of directors in the 2021-2022 term, which begins July 1.
The auction will be held on April 7 as part of the Chr. Hansen Spotlight Event at CheeseExpo Global Online.
March 4, 2021
Celebrate the immense talent of cheesemakers around the world and support industry education during the live Championship Cheese Auction, part of the Chr. Hansen Spotlight Event at CheeseExpo Global Online on Wednesday, April 7 at 3 p.m. (CT).
The free original programming is set to stream on March 2 and 3.
February 25, 2021
The Wisconsin Cheese Makers Association (WCMA) said it hosting an online celebration of the World and U.S. Championship Cheese Contests, with free original programming set to stream on WorldChampionCheese.org on March 2 and March 3.
Mark Schleitwiler will receive the association’s highest honor: the WCMA Life Member Award.
December 9, 2020
The Wisconsin Cheese Makers Association’s (WCMA) board of directors selected nine individuals to be recognized next year at CheeseExpo Global Online for their outstanding work in the dairy processing industry.
The five scholarships are worth a total of $15,000.
November 10, 2020
The Wisconsin Cheese Makers Association (WCMA), Madison, Wis., said it is now accepting applications for five student scholarships worth a total of $15,000.
The dairy industry has been facing a variety of challenges this year, most notably, the COVID-19 pandemic. Dairy Foods asked the top executives of leading dairy associations to discuss the industry's more significant issues, as well as its greatest opportunities.
The alliance is a partnership between the Center for Dairy Research and the Wisconsin Cheese Makers Association.
September 14, 2020
The Dairy Business Innovation Alliance (DBIA), a partnership between the Center for Dairy Research (CDR) at the University of Wisconsin-Madison and the Madison, Wis.-based Wisconsin Cheese Makers Association (WCMA), announced the 13 companies and cooperatives that, via a competitive review process, were selected to receive grants totaling $230,000.