Articles Tagged with ''IDFA''

Winners will also appear in the September issue of Dairy Foods.

Two months ago in this column, I addressed the alleged decline of milk consumption by Generation Z, defined as those born between 1997 and 2012. According to a report, Gen Z is consuming much less milk than the national average.

The sourcing of ingredients for dairy products is becoming increasingly complex.

Michelle Albee Matto, MPH, RDN has been promoted to Associate Vice President, Regulatory Affairs and Nutrition.

ELEVATE will be a major theme of the event.

Last month in this column, I discussed how I believe concerns about milk-consumption declines are overblown. Although consumption has dropped since 1945 — a much different time — other segments of dairy have picked up the slack. 

The U.S. dairy industry is increasingly reliant on export markets for growth and profitability.

Launched by the Auburn University’s College of Human Sciences Hunger Solutions Institute (HSI) and select retailers, it provides a dollar-for-dollar match for participants in the Supplemental Nutrition Assistance Program.

Decision made following IDFA's petition to modify the Federal Milk Marketing Order. 

Roberta Wagner spent 33 years in public service, most recently as the assistant administrator of the Office of Policy and Program Development at the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS)