Articles Tagged with ''IDFA''

Launched by the Auburn University’s College of Human Sciences Hunger Solutions Institute (HSI) and select retailers, it provides a dollar-for-dollar match for participants in the Supplemental Nutrition Assistance Program.

Decision made following IDFA's petition to modify the Federal Milk Marketing Order. 

Roberta Wagner spent 33 years in public service, most recently as the assistant administrator of the Office of Policy and Program Development at the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS)

Mulhern will retire from his position as president and CEO at the end of this year, concluding a decade of service leading the organization and capping a 45-year career in U.S. agricultural and dairy policy.

The U.S. dairy industry added nearly 60,000 new jobs and increased average wages by 11%, according to IDFA.

This year’s Capitol Hill Ice Cream Party will feature America’s top flavors, toppings, and ways to eat ice cream.

Since 1978, Second Harvest Food Bank of Middle Tennessee has followed its mission of providing food to people facing hunger and working to advance hunger solutions.

The ice cream and cultured dairy product competitions took place during IDFA’s annual, co-located Ice Cream Technology Conference and Yogurt & Cultured Innovation Conference, which attracted a record crowd of more than 270 industry professionals to Austin, Texas. 

Beginning with the 2025-2026 school year, 37 school milk processors representing more than 90% of the school milk volume in the United States commit to provide healthy, nutritious school milk options with no more than 10 grams of added sugar per 8 fluid ounce serving.

The IDFA Ice Cream Technology and Yogurt and Cultured Conference is set to take place April 18 and 19 at the Austin Marriott Downtown in Austin, Texas. The ice cream and cultured events take place concurrently during this time.