Articles Tagged with ''IDFA''

FACA consists of more than 80 organizations representing farmers, ranchers, forest owners, agribusinesses, manufacturers, the food and innovation sector, state governments, sportsmen and sportswomen, and environmental advocates. 

The dairy industry is on the cusp of a new era of packaging innovation, driven largely by sustainability and Environmental, Social, and Governance (ESG) targets that require investment in new packaging solutions to limit food waste, reduce greenhouse gas emissions, and reduce landfilling. 

James “Jim” Jones to serve in the role.

Winners will also appear in the September issue of Dairy Foods.

Two months ago in this column, I addressed the alleged decline of milk consumption by Generation Z, defined as those born between 1997 and 2012. According to a report, Gen Z is consuming much less milk than the national average.

The sourcing of ingredients for dairy products is becoming increasingly complex.

Michelle Albee Matto, MPH, RDN has been promoted to Associate Vice President, Regulatory Affairs and Nutrition.

ELEVATE will be a major theme of the event.

Last month in this column, I discussed how I believe concerns about milk-consumption declines are overblown. Although consumption has dropped since 1945 — a much different time — other segments of dairy have picked up the slack. 

The U.S. dairy industry is increasingly reliant on export markets for growth and profitability.