Articles Tagged with ''IDFA''

It is not every month we get to discuss momentous, legislative events for the dairy industry. Yet, the Whole Milk for Healthy Kids Act has the potential to help more schoolchildren enjoy nutritious, delicious milk in two additional varieties. 

"Women in the U.S. dairy industry are better represented than ever before," IDFA stated.

IDFA Foundation teamed with retailers and processors to donate more than 33,000 pounds of nutritious milk and dairy foods as well as $15,000 in financial contributions.

Dairy exports will outpace imports though.

Shumaker has worked with IDFA’s Food Safety Committee and the University of Wisconsin to determine various food safety and risk factors in cheese production.

The speech delivered by Michael Dykes on Jan. 22 is presented here.

Together, a group of 12 companies and trade groups are urging Congress to ensure WIC has the needed funds to ensure all eligible women, infants, and children who wish to enroll can be served by the program.

After a sustained period of fewer wars and the fact that fewer people went to bed hungry each night, our world is experiencing an intense period of heightened global conflict with serious geopolitical consequences, altering our nation’s security. 

In an era of increasingly digitized food supply chains facilitating rapid communication all the way to consumers, it is crucial for government agencies to keep pace with the ever-changing landscape.

The bill would reintroduce whole (3.25% milkfat) and reduced-fat (2% milkfat) milk to school cafeterias, restoring the two most popular milk varieties to schools.