Since the first show of the modern reality TV era hit the airwaves in 1992, Cheez-It has been by fans' side as the original cracker made with 100% real cheese to snack on during those can't-miss nights and weekend-long watch-a-thons, it says.
Lightly baked sheets of 100% cheese ideal as a keto wrap for sandwiches, tacos and more.
September 19, 2022
Folios Cheese Wraps recently debuted a brand-new flavor to its current lineup: Mozzarella. Made from 100% lightly baked cheese, Mozzarella joins other flavors in the lineup including Parmesan, Jarlsberg and Cheddar.
It is is launching its Foodie Truck Tour, offering a menu of vegan dishes made with Miyoko’s cheese and butter.
September 15, 2022
The truck is making stops in the Californian Bay Area, Southern California and Arizona, before wrapping up the tour in Austin, Texas in early November.
Promotional support includes instant redeemable coupons, Instacart SEO, shopper marketing, Chicory recipe search and banner ads.
September 14, 2022
The “Celebrate Hispanic Heritage Month with California’s Hispanic Dairy” promotion is designed to elevate awareness for Hispanic-style cheeses, cremas, breakfast cream and dips at Texas retailers using integrated digital media and in-store elements
In honor of centennial, French cheesemaker unveils new flavors, formats, packaging and sustainability efforts.
June 6, 2022
It’s not everyday that a company celebrates a milestone 100-year anniversary, but La Fromagerie Henri Hutin, created in 1922 when young Henri, at the age of 22, took over the family creamery, says it is “beyond excited” to celebrate its 100-year as it continues to be a leading French producer and exporter of soft-ripened, pressed soft-ripened and spreadable fresh specialty cheeses.
The new combined cheese processing company will create expanded product mix for customers.
May 31, 2022
Wisconsin cheese processors Dairyfood USA and Gilman Cheese Corp. announced that they will merge, creating an expanded product mix for their customers around the world.