The dairy processing industry is under constant pressure to improve its food safety systems. This pressure stems from improvements in public health surveillance (such as the expanded use of whole-genome sequencing) and a ramping-up of food safety requirements from regulators, further processing customers and consumers.
Integrating processing and packaging requires the process to be well-specified in terms of design and technical expectations. Global and local standards play an important role and need to be considered for every single piece of equipment purchased.
The 20th annual Food Safety Summit will focus on food safety throughout the supply chain
April 11, 2018
The annual Food Safety Summit will take place May 7-10 at the Donald E. Stephens Convention Center in Rosemont, Ill. The show will address the importance of food safety throughout the supply chain and how each community that makes up the ecosystem is connected.