Articles Tagged with ''sustainability''

Packaging is an issue of robust importance for manufacturers and brands alike, as they continue to look for new and innovative ways to make the end-to-end process more efficient, sustainable, and safe. 

Artificial Intelligence (AI) will take center stage when The Institute of Food Technologists (IFT) IFT FIRST Annual Event and Expo returns to Chicago’s McCormick Place from July 14 to 17.

Company's 25th Sustainability Report shows a 20% reduction in value chain greenhouse gas (GHG) emissions and a 47% reduction in GHG emissions across its own operations since 2019.

NIÚKE unveiled QmilQ, a pioneering quinoa milk brand set to make waves in the U.S. market for its delicious taste, health benefits and sustainable practices. 

Once widely accepted as a necessary staple for growing children, dairy foods have faced concern over fat and sugar content and pressure from a range of plant-based beverages perceived as healthy and sustainable alternatives. 

Primary packaging is a key element in the drive by dairy manufacturers to maximize dairy revenues and enhance food safety. But identifying the optimal solutions including material type and container size and design for specific brands can be arduous.

Tetra Pak announced the launch of its "Approach to Nature." 

By joining this initiative, it commits by the end of 2024 to annually and publicly disclose methane emissions within their dairy supply chains, and they are each pledging to create and publish a methane action plan, also by the end of the year. 

Machines with Outokumpu Circle Green stainless steel, a material that boasts a carbon footprint up to 93% lower when compared to the global industry average for stainless steel, the company said.

Jorge Izquierdo, vice president of market development for PMMI, The Association for Packaging and Processing Technologies, joins Dairy Foods for Episode 40 of the “Let’s Talk Dairy” podcast.