Jennifer Schuler is a seasoned executive with extensive marketing and franchise experience.

The Unilever board is confident that the future growth potential of Ice Cream will be better delivered under a different ownership structure. Separation activity will begin immediately, with full separation expected by the end of 2025.

This announcement comes just weeks after the company shared the news that it had started making ice cream again at its Skowhegan plant, following a devastating fire that destroyed the family-owned factory more than a year ago. 

Three flavors are available now, with two more coming in the summer.

 Throughout this month, it is offering this green ice cream in both a Creation and Shake.

This milestone arrives shortly after the one-year anniversary of the destructive fire that swept through the Maine-based ice cream company’s production facility.

Häagen-Dazs, a brand of Vevey, Switzerland-based Nestlé, unveiled two new flavors: New York Strawberry Cheesecake and Vanilla Caramel Pecan. The cheesecake flavor is inspired by Rose and Reuben Mattus, who founded the ice cream brand in 1960.

We are often asked about possible cost control/savings resulting in changing the amount and type of sweeteners used in frozen desserts. 

The Marble Slab Creamery locations are set to open over the next 10 years, with the first of the new locations slated to open by the end of 2024.

Museum of Ice Cream - Chicago will honor Black History Month by celebrating its long-standing partnership with Ida, through the introduction of her new ice cream flavors that incorporate Kellanova's popular Pop-Tarts, adding an innovative twist to her already diverse menu.