Wells Enterprises shared plans for the expansion of its Dunkirk, N.Y. ice cream manufacturing facility, during a celebration event. The expansion underscores the company’s commitment to long-term growth and leadership in the ice cream category. The project was slated for a $250M investment, but the company announced that it increased to $425M and will create 270 new jobs in the Dunkirk community.

 

The brand unveils seven Late Night Ice Cream flavors.

While a frozen treat can help you cool off, it also puts you in a race against the clock to finish your scoop before it becomes a puddle — or worse, a sticky mess coating your hands, favorite shirts and new jeans.

For the third year, Museum of Ice Cream, the world's largest ice cream shop, is hosting an epic ice cream party that is featuring a multi-sensory and playful experience inspiring human connection and imagination, featuring the world's biggest outdoor sprinkle pool in select cities (New York, Chicago and Singapore).

Discover Puerto Rico, the Destination Marketing Organization (DMO) for the Island, is collaborating with Van Leeuwen Ice Cream to celebrate National Piña Colada Day on July 10 across its New York City locations. 

The ice cream brand partnered with three LGBTQIA2+S artists within Allies in Arts' vast creative network to execute three unique out-of-home murals that are inspired by its new product innovations, Chocolate Cookie Crumble Ice Cream Bars and New York Strawberry Cheesecake ice cream. 

The collection can be purchased for a limited time online starting Monday, July 1, or in person at one of its eight scoop shop locations in the St. Louis and Illinois areas on National Ice Cream Day, Sunday, July 21, only.

Dairy processor is teaming with See's Candies for a limited-time collection, consisting of four McConnell's x See's ice cream flavors.

Bruster’s Real Ice Cream is excited to introduce an irresistible lineup of limited-time offerings for June. Experience the zesty refreshment of Key Lime Pie ice cream and the vibrant, tropical delight of non-dairy Mango Dragon Fruit sorbet, 

DFA staff and leaders from U.S. ice cream makers served more than 950 gallons of ice cream, 1,200 ice cream novelties, and 32 ice cream cakes during the event, which was held in Union Square Park in front of the U.S. Capitol Building.