The ice cream and cultured dairy product competitions took place during IDFA’s annual, co-located Ice Cream Technology Conference and Yogurt & Cultured Innovation Conference, which drew a crowd of more than 270 industry professionals to Clearwater, Fla., this week.
The collection imagines a fictional flight through space, where they gathered all the alien fruit they could find and then turned these otherworldly flavors into vibrant ice creams.
Plan to reduce carbon emissions at its Ice Cream Business Group’s four U.S. factories has been selected by the U.S. Department of Energy for award negotiations of up to $20.9 million of support.
IDFA’s annual, co-located Ice Cream Technology Conference and Yogurt & Cultured Innovation Conference, is on pace to attract another record crowd when it lands in Clearwater, Fla., in April.
The Unilever board is confident that the future growth potential of Ice Cream will be better delivered under a different ownership structure. Separation activity will begin immediately, with full separation expected by the end of 2025.
This announcement comes just weeks after the company shared the news that it had started making ice cream again at its Skowhegan plant, following a devastating fire that destroyed the family-owned factory more than a year ago.