Smith Brothers Farms moved into a new 50,000-square-foot space that puts production, warehouse and corporate headquarters under the same roof. The plant produces Milk (conventional and organic), flavored milk, half and half, whipping cream, buttermilk and egg nog in half-pint to 300-gallon formats. 

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

 

 HP Hood built this facility on a green field in 2000. The plant processes extended shelf life fluid milk and nondairy products for Hood’s own brands, private label partners, licensed brands and co-packing accounts. 

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

 

Oregon's Umpqua Dairy promotes the quality and freshness of its locally sourced milk. The third-generation family business, which also makes cottage cheese, sour cream, ice cream and other dairy products, is expanding beyond the Pacific Northwest.

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

 

Westby Cooperative Creamery, Westby, Wis., ships cheese products to New York and high-protein organic Icelandic-style yogurt to the West Coast. Conventional yogurt is bound for Kentucky, the co-op also makes Greek yogurts, cottage cheeses, cream cheeses, sour creams, dairy dips, 14 varieties of hard cheeses and cheese curds. The creamery is the state’s only manufacturer of cottage cheese.

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

This year's Practical Membrane Technology Short Course (or PMTSC) drew record attendance, an increase of 52% from 2012. Dairy Foods and Filtration & Membrane World LLC have partnered to produce this event for eight years. The 2014 dates will be announced soon.

This family-owned, fourth-generation cheesemaker is one of the nation's largest manufacturers of branded (Odyssey) and private label feta cheese. It also makes Muenster and Havarti cheeses. The company added a Greek yogurt operation in 2013.

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

These processors recently updated their packaging. Can you guess which is the before and which is the after?

Go to our Facebook page and give us your best guess.

The Italian-born owners of G.S. Gelato bring their recipes and production equipment to Florida's Panhandle where they make authentic Italian gelato for retail and foodservice customers.

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

The third-generation, independently owned dairy processor manufactures milk, buttermilk, sour cream, juices, iced teas and fruit punches at its plant in Portland, Maine. It is also a leader in energy conservation.

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

At this FSSC 22000 certified cheese plant, Bel products cold-pack and gourmet cheese spreads and logs, including WisPride, Kaukauna, Boursin and Merkts. Bel Brands is the U.S. subsidiary of Fromageries Bel, Paris.

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!