Rhino Foods is an ice cream processor, cheesecake baker and ingredient supplier (cookie dough and baked cake pieces).

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

This plant manufactures extended shelf life and aseptic beverages using ultra-high temperature pasteurization.

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

Chobani, the 2012 Processor of the Year, makes authentic Greek yogurt in various formats at a facility in upstate New York.

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

The facility makes packaged ice cream, novelties and fruit bars. Management follows lean manufacturing principles.

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

Good cheese starts with good milk. Every day, 28 to 30 tankers deliver high-quality milk from Tillamook's farmer-owner members. Twelve hours later, much of that milk has been turned into cheese.

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

Dannon's plant can process more than 3 million cups of a yogurt a day. An array of form-fill-seal machines is the reason.

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

Gifford's is the reigning champion in the Wisconsin Dairy Products Association contest. It sells its ice cream, frozen yogurt, sherbet and sorbet from Maine to Virginia.

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

Broadacre Dairy processes milk, tea, juices and egg nog for Weigel's convenience stories in eastern Tennessee. As the c-store grows, so will the demand for milk from Broadacre.

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

Swiss Valley Farms is a farmer-owned cooperative that has been producing quality dairy products, including Blue cheese, Swiss cheese, cream cheese and whey powders.

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!

Mars Chocolate North America, Burr Ridge, Ill., makes ice cream bars, cones, sandwiches and stick novelties. It is the home to Dove Bars, Snickers, Milky Way and other brands.

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!