Smith Brothers Farms, Kent, Wash.

 Smith Brothers Farms moved into a new 50,000-square-foot space that puts production, warehouse and corporate headquarters under the same roof. The plant produces Milk (conventional and organic), flavored milk, half and half, whipping cream, buttermilk and egg nog in half-pint to 300-gallon formats. 

This photo gallery contains additional, unpublished photos of dairy processing facilities featured in Dairy Foods magazine. To view more Behind the Scenes galleries go to our archives page!