Both Sonali Raghunath and Pratishtha Verma are active committee members of IFT’s Dairy Foods Division, with Verma leading the resource library and dairy food magazine teams and Raghunath managing its social media presence. 

Dairy ingredients serve as the foundation for various food sectors, such as infant formulas, baking and confections, and sports nutrition.

Whey proteins provide protection against infection, boost muscle health. Constituting 20% of total milk protein, whey proteins boast a high nutritional value, are easily digestible, and readily absorbed.

Dairy nutrients work to ward off sickness, writes Chris Cifelli, Ph.D., of the National Dairy Council. Yet, roughly two of every 10 Americans are falling short of consuming the recommended three daily servings of dairy and five daily servings of fruits and vegetables.

Suppliers are keeping pace with evolving processor and shopper demands for flavorful products that emphasize wellness and visual appearance. 

New ingredients from Cargill, Ciranda, GNT, and more!

Each year, the Elmhurst, Ill.-based American Dairy Products Institute (ADPI) and Dairy Foods put the spotlight on dairy ingredient accomplishments by honoring a dairy processing member of ADPI with the Breakthrough Award for Dairy Ingredient Innovation.

New ingredients from Milne MicroDried, Icon Foods’, Balchem, and more!

It is well established that milk is a natural beverage packed with nutrients such as protein, fat, lactose, vitamins, and minerals. 

Dairy Foods magazine and the American Dairy Products Institute (ADPI), Elmhurst, Ill., will be honoring one deserving dairy processor with the 2022 Breakthrough Award for Dairy Ingredient Innovation.