Venkateswarlu Sunkesula Ph.D.

Nonfood applications for dairy proteins intrigue scientists

Advancements in processing techniques enable caseins’ usage in packaging materials, glue and cosmetics.

June 25, 2024

Milk proteins, one of milk's macroconstituents, encompass two principal types of proteins: casein (CN) and whey protein (WP).

Tap into opportunities for dairy-based ingredients

Milk protein concentrates and isolates offer nutritional, functional benefits.

Venkateswarlu Sunkesula Ph.D.

December 20, 2021

It is well established that milk is a natural beverage packed with nutrients such as protein, fat, lactose, vitamins, and minerals.

On-Demand What if you could generate energy from your wastewater and meet your treatment requirements? We will cover different solutions for treating biological wastewater including methods for generating biogas, creating green energy, and reducing fresh water demand with solutions for water reuse.

On-Demand What is the latest going on in the dairy industry? This is your chance to hear an all-encompassing look at the latest trends, as well as look forward to the future. Dairy Foods will also provide a sneak peek of its industry-leading State of the Industry report during our special November 13th webinar.

Venkateswarlu Sunkesula Ph.D.

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Nonfood applications for dairy proteins intrigue scientists

Tap into opportunities for dairy-based ingredients

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