Waukesha County chapter works to feed more than 3,400 children at 42 schools.
May 29, 2024
Oconomowoc, Wis.-based ORBIS Corp. continues to partner with Blessings in a Backpack of Waukesha County (BIAB) to provide weekend nutrition to students at Magee Elementary School who may lack access to nutritious food on the weekends.
However, lifestyle challenges get in the way, according to Nutiani research.
October 28, 2022
Nutrition is seen as essential to overall wellbeing, with 86 percent of consumers believing well-balanced diets are important to prevent major illnesses. However, in practice, only 53 percent choose to eat a healthy diet to maintain their wellbeing.
The CEO says, "Get Real is just the beginning of a more aggressive approach and one part of our long-term strategy to safeguard milk’s reputation against anti-milk messages."
January 27, 2015
Today at the Dairy Forum in Boca Raton, Fla., MilkPEP CEO Julia Kadison announced an initiative to counter misinformation about milk.
September is Hunger Action Month, which is an ideal time for communities to unite in the fight against hunger and continue to make a difference by participating in this program.
Thousands of families in need have benefited from milk donations to The Great American Milk Drive, the nationwide program to deliver gallons of milk to hungry families who need it. September is Hunger Action Month.
The yogurt maker also pledges improvement in ‘nutrient density’ and to invest in nutrition education.
March 14, 2014
The Dannon Co. announced a four-part commitment to improve the nutrient density of its products; reduce total sugars and fat, and invest in nutrition education and research focused on healthy eating habits.
Some consumers look at health and wellness more holistically, which may include managing their weight or enhancing their exercise and sports performance.
November 5, 2013
We’ve seen baby boomers redefine aging and retirement. Their “golden years” are a time for fulfillment, rather than decline, and most understand that protein is a part of the equation, but they don’t understand that milk, cheese and yogurt are sources of protein. People have strong motivations to maintain independence as they age.
Hunger is the most pressing issue we face, especially considering those numbers: one out of every eight people in the world today suffers from chronic undernourishment caused by food scarcity.
New website – www.childhood-nutrition.com– provides resources for manufacturers and foodservice operators facing formulation challenges.
April 30, 2013
"Cargill believes that we all have a stake in improving kids' nutrition – families, government, public health organizations and the food and beverage industry," said Pat Bowe, corporate vice president of Cargill's Food Ingredients & Systems businesses. "With this initiative, we are focusing resources to help customers develop formulations with less trans and saturated fat, sugar and sodium, and more whole grains, fiber and protein."