Items Tagged with 'dairy nutrition'

Studies support the unique hydrating properties of milk, revealing that it may be more effective in rehydrating the body than water or traditional sports drinks. 

The dairy industry is on the cusp of a transformative era, driven by three major trends: artificial intelligence, sustainability, and functional nutrition.

Both Sonali Raghunath and Pratishtha Verma are active committee members of IFT’s Dairy Foods Division, with Verma leading the resource library and dairy food magazine teams and Raghunath managing its social media presence. 

There is no more critical time than the first 1,000 days of a child’s life to set a strong foundation for their overall cognition and brain development.

Derek Neeley, vice president of marketing for Family and Wellness Yogurt brands, Danone North America, White Plains, N.Y., and Broomfield, Colo., joins us for Episode 17 of the “Let’s Talk Dairy” podcast to discuss trends in gut health immunity and the company’s new ready-to-drink (RTD) yogurt, Activia+ multi-benefit probiotic yogurt drinks.

Supplementing a plant-based diet with dairy protein increases muscle synthesis.

By incorporating plant-based proteins into dairy products, manufacturers could tap into trends, appeal to new markets, and add functional characteristics. 

Some startup companies have claimed that they can commercially and sustainably produce an animal-free “milk.” 

The United Nations reports that nearly 40% of the world’s population — 3 billion people — cannot afford a healthy diet. This has far-reaching effects on all forms of malnutrition, including obesity.

The ability to nourish people amid unprecedented population growth of close to 10 billion by 2050 with escalating climate concerns takes center stage at the United Nations Food Systems Summit (UNFSS) on Sept. 23.