Trends in the dairy industry
Artificial intelligence, sustainability and functional nutrition poised to drive dairy innovation to new heights.
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Maxine Roman Ph.D.
Maxine Roman, Ph.D., currently leads Innovation, Collaboration & Partnerships for Kraft Heinz North America R&D. She is an active committee member on the Dairy Foods Division of the Institute of Food Technologists (IFT) and earned her Ph.D. in Food Science from University of Massachusetts, Amherst.
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