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The CEO of Nestle says that overuse of fresh water poses not only a serious environmental hazard, but also a major risk to political and social stability. Water scarcity will be the cause of massive food shortages within the next 15-20 years and that now was the time for industry, governments and other stakeholders to act decisively.
 

The fact is, recruiting today is more challenging than it was five years ago. Here are the top five reasons that support this conclusion. 

Consumers are moving away from the three-meal-a-day norm, which means more snacking. Yogurt is in a perfect position to help people achieve their wellness goals even while snacking. 

The Innovation Center for U.S. Dairy Future of Dairy research highlights matching dairy with other ingredients as an important opportunity to expand dairy consumption among today’s aging consumer, as well as other demographics

Creating new segments will help protect milk’s relevance, while developing products for those segments will help revitalize sales. Think about how a completely breakthrough product such as the Swiffer Sweeper can revolutionize a category — a new product of this magnitude can help capture sales and bring consumers back to fluid milk.

Consumers are looking for new and exciting tastes, and cheese is well-suited to help consumers expand their palates, while allowing manufacturers and processors to create new eating occasions and drive sales.

It began in June of 1964 with an incredible month. I graduated from Texas Tech with an economics major and a bachelor's in international trade. I got married and started as a sales/marketing management trainee for Foremost Dairies in Ft. Worth, Texas.