Dairy Foods Ingredients Editor Kim Decker is back with Part 2 of her trip to Senegal to see how acacia gum is harvested and process. She finds that climate change is introducing novel challenges to acacia farming.
Dairy Foods Ingredients Editor Kim Decker traveled to Senegal to see how acacia gum is harvested and process. In Part 1 of her three-part account, Kim visits an acacia plantation.
MilkPEP calls on dairy processors to participate in the Great American Milk Drive through donations, retail partnerships and social media communications.
November 25, 2016
The dairy processing industry’s Great American Milk Drive will deliver its 1 millionth gallon of milk to the Feeding America network of food banks. MilkPEP calls on dairies to participate.
President-elect Trump is assembling his transition team. But President Obama stills wields some power. EMILY LYONS of the International Dairy Foods Association writes on what you can expect from Washington.
Presidential elections always mean change in the nation’s capital. There is a mad rush by administrative agencies to finish regulations for programs championed by their president. IDFA's Emily Lyons explains.
As the Nutrition Facts label changes, dairy processors are facing formulation challenges.
November 14, 2016
As the Nutrition Facts label changes, manufacturers are going to need to take a holistic look at their product to truly understand how the change might impact their product. Here are 5 points to consider.
Carrageenan is a widely used stabilizer in dairy foods. It delivers characteristics such as product consistency and mouthfeel in ice cream and chocolate milk.
November 9, 2016
A survey of dairy food professionals reflects some of the contradictions that come up when choosing stabilizers and thickeners for dairy products.
To produce the same amount of milk without rBST, Wisconsin farmers would need an additional 59,000 cows, 164,000 acres of cropland and 23.9 billion gallons of water.
A professor of animal science explains BST and rBST and the effects on milk supply, retail prices and environmental issues when dairy farmers abandon rBST technology.
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