Chobani accuses fellow New Yorker Dannon and Minnesota-based Yoplait of putting “bad stuff” in their yogurt. The reactions from  Dannon and Yoplait were swift and predictable.

Snowville Creamery founder Warren Taylor once designed large-scale dairies. He drew upon those experiences when it came time to design his own 6,000-square-foot headquarters and plant.

That’s the gospel according to Snowville Creamery founder Warren Taylor, a self-described ‘dairy evangelist’ and ‘dairy revolutionary.’ Meet the most outspoken dairy processor in America today.

I love goat’s milk cheese but I never tried candy made with goat’s milk. Well, there’s a first time for everything.Caramels from Goat Milk Stuff  are made with milk from pasture-fed Alpine goats and are available in three flavors: chocolate, cinnamon and salted caramel.

Quaff an egg nog, dip a chip. Eat as much as you are able from the overloaded buffet table. Mix and mingle. Just say ‘hi.’ Celebrate the days gone by.

Dairy Foods reviews Elmhurst Naturals’ new dairy-based horchatas made by Steuben Consumer Products.  

Good is not good enough at fairlife, where the company motto is ‘believe in better.’ The 2015 Processor of the Year is making value-added dairy beverages, including high-protein milk, post-workout recovery milkshakes and low-sugar chocolate milk.

Dairy brands are keeping up with changing consumer habits. Makers of cheeses and yogurts develop snacks. Milk adopts new flavors and portable formats. Ice cream makers face the toughest times as consumers find other foods to eat for dessert.

Butter churners wait in line for cream behind manufacturers of fluid products. With dairies making full-fat varieties of milk, yogurt, cheese and ice cream, there is less cream available for butter.

Milkwise is a dairy-based beverage offering fewer calories and less sugar than milk. It also has less protein.