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The California Milk Advisory Board (CMAB), Tracy, Calif., announced the return of its annual dairy innovation competition with a new name and increased focus on advancing excellence in functional dairy product development.

Wisconsin has been making cheese even longer than it's been a state, the organization said, and this year marks a big milestone.

Maryland & Virginia Milk Producers Cooperative (MDVA), in partnership with The Alliance for the Chesapeake Bay and Turkey Hill Dairy, was recently awarded $4 million to continue supporting its dairy farmers in South Central Pennsylvania with on-the-ground conservation practices through the Turkey Hill Clean Water Partnership (THCWP).

HP Hood LLC (Hood), Lynnfield, Mass. announced a partnership with the Museum of Science, Boston, to offer family-friendly science experiments that focus on the science of light.

Fair Trade USA, Oakland, Calif., and Norwich, N.Y.-based Chobani LLC announced the launch of a groundbreaking certification program for U.S. dairy farms and cooperatives.

Wisconsin Dairy Products Association (WDPA), Middleton, Wis., said it will be sponsoring its 18th annual World Dairy Expo Championship Dairy Product Contest this year.

On May 5, Kansas Gov. Laura Kelly and Hilmar Cheese Company Inc. jointly announced the Hilmar Cheese Company’s decision to build a new state-of-the-art cheese and whey protein processing plant in Dodge City, Kan.

Dairy Foods magazine and the American Dairy Products Institute (ADPI), Elmhurst, Ill., have extended the entry deadline for the 2021 Breakthrough Award for Dairy Ingredient Innovation program to May 14.

The Guild of Fine Food, Gillingham, England, said that the World Cheese Awards will be held in the Spanish principality of Asturias this year, taking place in Oviedo on Nov. 3.