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New initiative aims for more climate-friendly dairy supply chain in Chesapeake Bay watershed

Land O’Lakes Inc., The Hershey Co. and the Alliance for the Chesapeake Bay collaborate on ‘Sustainable Dairy PA’ initiative to reduce greenhouse gas emissions and improve water quality on local dairy farms.
June 29, 2021

The Hershey Company, Land O’Lakes Inc. and the Alliance for the Chesapeake Bay said they are partnering to implement on-farm best management practices to reduce greenhouse gas emissions and help improve water quality in the Chesapeake Bay watershed.


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Dairy briefs

Dairy briefs

News from dairy processors, suppliers and associations
June 24, 2021

The Cooperative Communicators Association (CCA) recognized Associated Milk Producers Inc. (AMPI) co-CEOs Donn DeVelder and Sheryl Meshke with the Outstanding Communicator Award on June 9 for excellence in effectively integrating communication into their leadership style.


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CMAB foodservice competition

California Milk Advisory Board debuts CADairy2Go chef competition

The competition celebrates foodservice innovation and dairy in the to-go space.
June 16, 2021

The California Milk Advisory Board (CMAB), Tracy, Calif., announced the launch of an inaugural foodservice competition challenging professional chefs to create innovative “to-go” dishes using California dairy products.


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CP Kelco innovation center

CP Kelco adds Atlanta-based global innovation center

The new facility joins the company’s international network of innovation centers.
June 16, 2021
CP Kelco said it launched a new global innovation center, adding to the company’s growing network of innovation and technical support facilities around the world.
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Innovation Center for U.S. Dairy

Innovation Center for U.S. Dairy names winners of 10th annual Sustainability Awards

Almost 80 winners from more than 270 nominees have been recognized over the past decade.
June 14, 2021

The U.S. Dairy Sustainability Awards program — celebrating its 10-year anniversary — has a new class of seven winners that demonstrate excellence in sustainability and contributions to the industrywide 2050 Environmental Stewardship Goals, as well as positive efforts in communities.


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Computer screen with IFT logo

IFT to host AI-enabled digital event

The organization’s annual meeting and food expo will occur virtually July 19-21.
June 9, 2021
With most in-person events still on pause due to the ongoing COVID-19 pandemic, the Institute for Food Technologists’ (IFT) annual meeting and food expo will yet again be virtual for 2021. 
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Northeast Dairy Convention

Ronin Equity Partners acquires three specialty cheese companies

The newly created company will be a platform for specialty cheese, cured meat and charcuterie.
June 8, 2021
New York-based Ronin Equity Partners said it acquired Red Apple Cheese (a producer of smoked, flavored and kosher specialty cheeses), Barron County Cheese (a major smoker and copacker for the specialty cheese industry), and Cheese Brothers (an eCommerce specialty cheese business).
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Dairy briefs

Dairy briefs

News from dairy processors, associations and suppliers.
June 8, 2021

Tillamook County Creamery Association (TCCA) announced Peggy Han as its new executive vice president and chief financial officer.


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