The event will take place October 23 to 25 in the South Hall of the McCormick Place Convention Center in Chicago.
April 3, 2023
A series of new features are planned for the 2023 edition to enhance educational and networking opportunities on the show floor, as well as ensure convenience and accessibility for registrants and attendees alike.
Cookies & Cream and Mint Chocolate Chip sure to delight lactose-intolerant fans.
April 3, 2023
Cleveland, Ohio-based Pierre’s, which has been making lactose-free ice cream since 2012 starting with the classic Vanilla and Chocolate, added Cookies & Cream and Mint Chocolate Chip to its portfolio.
Proceeds from this important event go to fund the six worthwhile causes sponsored by FPSA’s vertical industry councils.
March 31, 2023
The 2024 FPSA Auction is scheduled to take place on March 27, 2024, at the FPSA Annual Conference at the Renaissance Esmeralda Resort in Indian Wells, Calif.
The company also commissioned a new, resource-efficient production facility at its existing site.
March 31, 2023
Emmi has commissioned a new energy-efficient spraying tower for the production of goat’s milk powder at the site of its two subsidiaries Goat Milk Powder and Bettinehoeve.
Darrell Bigalke has dedicated four decades to ensuring food safety via the development of inline aseptic sampling systems for the dairy industry..
March 29, 2023
This annual dairy science scholarship, intended to help the next generation of students from University of Minnesota's College of Veterinary Medicine or College of Food, Agricultural and Natural Resource Sciences further pursue key issues in dairy science and food quality and safety, was announced today.
Commitment will also leverage up to $15 million in federal funds, leading to the activation of up to $30 million in grant funding over the next five years.
Together with Vanguard Renewables, Vermont Creamery is making significant strides towards food waste reduction.
March 29, 2023
In August, Vermont Creamery formally joined the Farm-Powered Strategic Alliance, a group of food and beverage companies committed to reducing food waste and sourcing renewable energy.