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The Mocha Chip flavor offers a twist on the traditional coffee ice cream scoop (or morning coffee) as a mindfully indulgent handheld treat. 

Light + Fit Zero Sugar Drinks will be on store shelves beginning this June.

Funded by a $1 million grant from the Northeast Dairy Business Innovation Center (NE-DBIC), the competition provides finalists early-stage incubation assistance from Cornell's food processing and business experts, access to the university's food processing facilities, industry mentorship, and training on product prototyping.

Athian's carbon credit insetting platform will enable livestock farmers who implement sustainable practices the ability to earn revenue to fund those initiatives.

Ben & Jerry's Ice Cream Sammie, inspired by the classic ice cream sandwich of youth, focuses on the simple vanilla and chocolate combination of the classic ice cream sandwich. Get it while you can because it will only be available this summer!

This new facility will allow Doehler to leverage its 185 years of global experience in the ingredients industry and well-established thought leadership in the German and European natural flavors market to the United States with an agile and visionary approach, focusing on their customer’s needs.

Since 1978, Second Harvest Food Bank of Middle Tennessee has followed its mission of providing food to people facing hunger and working to advance hunger solutions.

Today, as one of the only remaining vertically integrated Chicago-based manufacturers in existence, Triangle is known for its rugged, long-lasting designs and sanitary machinery.

The Women’s Alliance Network also announced that Nicole Makowski, President of Makowski’s Real Sausage Co., will be the keynote speaker for the Women’s Alliance Breakfast.

As part of this alliance, Dairy MAX joins a group of diverse, world-class researchers charged with finding sustainable solutions through processes that are practical for dairy farmers, and ethically valued by consumers.