The Food and Drug Administration says the “refreshed design and relevant information” contained in the label “will help consumers make healthy food choices”
May 20, 2016
The U.S. Food and Drug Administration today updated the nutrition facts label for packaged foods.
While yogurt sales increased a bit; those of other cultured dairy products, like yogurt drinks, kefir and cottage cheese, are seeing greater sales growth.
Nestlé Dreyer’s Ice Cream, Oakland, Calif., announced in April that it will remove artificial colors and flavors, highfructose corn syrup and GMO ingredients from six ice cream and frozen dessert brands
IDFA adds a new session to the Milk and Cultured Dairy Products Conference
May 2, 2016
IDFA adds a new session to Milk and Cultured Dairy Products conference that focuses on plans to expand requirements for testing veterinary drug residues in milk.
The company also looks to improve sustainable agriculture practices for its milk supply
April 28, 2016
Dannon announced a commitment to further improve sustainable agriculture practices for its milk supply, to increase transparency for its portfolio of products and evolve to use more natural ingredients, including a goal to be GMO-free.
Every Whole Foods in the United States and independent stores everywhere to host tastings.
April 15, 2016
Nearly 600 events in 10 different countries are scheduled for the second annual Raw Milk Cheese Appreciation Day, a celebration of traditional cheeses.
Mark your calendars for these other free cone days, below.
April 15, 2016
Velvet Ice Cream is celebrating the opening of its Ye Olde Mill for the season with a Free Cone Day on April 16., plus other upcoming free cone days to watch for.