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The new oat creamers are available nationwide beginning this month and will debut in four flavors: vanilla, caramel, oatmeal cookie, and cinnamon spice.

Business Roundtable announced the organization’s Board of Directors and policy committee leadership for 2025. 

On-the-go yogurt made using organic whole milk Greek yogurt, 4 grams of protein, real fruit, "hidden veggies," and probiotics.

The newly rebranded as the Food Solutions Exchange & Conference 2025 (FSX) is scheduled for March 19 to 21 at the Sheraton Grand at Wild Horse Pass in Phoenix.

The addition of a custom-built evaporator will nearly double the United States' total capacity for industrial sweetened condensed milk.

Grants Pass, Ore.-based Dutch Bros invites consumers to “ditch the bowl and sip breakfast all day long” with its new cereal-inspired drinks: Cinnamon Swirl and Marshmallow Dream.

NEXT Logistics, part of the Nelson-Jameson Family of Companies, also won the Truckload Carriers Association (TCA) Fleet Safety Award. 

Love-a-Lot Swirl is a combination of DOLE Soft Serve Pineapple swirled with DOLE Soft Serve Orange and Raspberry, inspired by the Love-A-Lot Bear.

Alsies, a technology-enabled ice cream truck franchise, announced its first franchisee, Scott Shapiro, will be opening a new location in Harrisburg, Pa. 

The U.S. Department of Agriculture and U.S. Trade Representative reappointed Dykes, D.V.M., president and CEO of the International Dairy Foods Association (IDFA), and Vargas, IDFA senior vice president of trade and workforce policy, to the Agricultural Policy Advisory Committee (APAC) for Trade and the Agricultural Technical Advisory Committee (ATAC) for Trade in Processed Foods, respectively.