New packaging components now eligible for APR Design Recognition.
June 18, 2024
The Association of Plastic Recyclers (APR) announced updates to the APR Design for Recyclability Recognition Program, adding new packaging components that are now eligible for Preferred Design Recognition (PDR.)
ofi’s approach to producing high-quality, flavorful almonds with a lower carbon footprint is driven
by its pioneering partnerships with the Almond Board of California and the California Water Action
Collaborative, as well as universities and labs.
DFA staff and leaders from U.S. ice cream makers served more than 950 gallons of ice cream, 1,200 ice cream novelties, and 32 ice cream cakes during the event, which was held in Union Square Park in front of the U.S. Capitol Building.
Dairy Business Builder grants encourage dairy processors to pursue innovative projects.
June 11, 2024
More than three dozen dairy businesses located across the upper and lower Midwest are receiving Dairy Business Builder grants totaling $3.2 million in allocated funding. The grant program is administered by the Dairy Business Innovation Alliance (DBIA), a partnership between the Wisconsin Cheese Makers Association (WCMA) and the Center for Dairy Research (CDR) at the University of Wisconsin-Madison.
The Mystery Flavor launch is an extension of f’real’s "Discover Your f’real" global campaign, which embraces Gen Z’s curiosity for new experiences and encourages consumers to take the leap and discover a nearby f’real location.
Inspired by the Slurpee drink at 7-Eleven, this creation introduces a vibrant blue raspberry layer topped with delicious blue razz sauce ripples and candy bits.