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Applications for the fourth annual Seeding The Future Global Food System Challenge are being accepted. Awarding up to $1 million, the Challenge is designed to create and accelerate the pace of innovations needed to transform food systems to become more nutritious, regenerative, and equitable.

Beginning Nov. 15 through January 31, the seasonal desserts include the Peppermint Bark Shake, Peppermint Bark Dazzler, and Peppermint Bark ice cream, available in a chocolate and peppermint candy-dipped waffle cone.

As a trusted sports nutrition brand, Downer’s Grove, Ill.-based Optimum Nutrition is expanding its portfolio with six new flavors across product lines including Gold Standard 100% Whey, Gold Standard Protein Shake, AMIN.O. ENERGY and Micronized Creatine Powder.  

EXBERRY Shade Vivid Orange is a water-dispersible color made from non-GMO paprika.

Company states Danone proposal "substantially undervalues Lifeway."

Designed to serve K-12 schools throughout the state of California, Rumiano’s new program is already underway serving 10 school districts and impacting over 50,000 students daily. 

Company is also offering free shipping to customers who spend $65 or more and use a promo code at checkout for a limited time.

This holiday season, heritage brands McConnell’s Fine Ice Cream and Martinelli’s are back again with their limited edition, festive flavor collaboration: Apple Cider & Cranberry Jam.

The FDS Nano is the world’s smallest twin screw pump, engineered to handle viscous products of up to 1 million cP and capable of managing entrained air levels of 70%, the company states.

 Jai Kibe will lead the marketing and creative teams for the Chobani and La Colombe brands.