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DFA staff and leaders from U.S. ice cream makers served more than 950 gallons of ice cream, 1,200 ice cream novelties, and 32 ice cream cakes during the event, which was held in Union Square Park in front of the U.S. Capitol Building.

More than three dozen dairy businesses located across the upper and lower Midwest are receiving Dairy Business Builder grants totaling $3.2 million in allocated funding. The grant program is administered by the Dairy Business Innovation Alliance (DBIA), a partnership between the Wisconsin Cheese Makers Association (WCMA) and the Center for Dairy Research (CDR) at the University of Wisconsin-Madison.

The Mystery Flavor launch is an extension of f’real’s "Discover Your f’real" global campaign, which embraces Gen Z’s curiosity for new experiences and encourages consumers to take the leap and discover a nearby f’real location.

Inspired by the Slurpee drink at 7-Eleven, this creation introduces a vibrant blue raspberry layer topped with delicious blue razz sauce ripples and candy bits. 

Made with the few, finest ingredients, milkadamia’s first USDA organic offering, Organic Artisan,  delivers the brand’s signature smooth taste and milky creaminess, and serves up the simplicity of homemade nut milk in a convenient ready-to-drink format, the Rolling Meadows, Ill.-based company says.

NFRA survey results show that eggs (74%), yogurt (67%) and cheese (63%) are top choices for health-conscious consumers due to their macronutrient and protein content. 

Organic Valley has welcomed more than 50 new family farms into its fold in the first four months of 2024, and expects to bring in over 60 more by the end of the year. 

In May, the cooperative reached remarkable milestones at two separate processing plants, demonstrating its unwavering commitment to safety. 

Piscataway, N.J.-based Clio Snacks continues to evolve as a yogurt brand and prides itself on being a true disruptor in the dairy industry. The refrigerated, grab-and-go Greek yogurt bar is designed as a nutritious option that doesn’t compromise on taste or convenience, the company says.

Company's 25th Sustainability Report shows a 20% reduction in value chain greenhouse gas (GHG) emissions and a 47% reduction in GHG emissions across its own operations since 2019.